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The “free radicals” which are regarded as “sources of diseases” by modern medical scientists undermine not only structures of cells, enzymes, nucleic acids and proteins but also normal functions of a human body in which free radicals are accumulated over years. Additionally, free radicals closely relate to diseases of civilization such as coronary sclerosis, arthritis, gastric ulcer, uremia and diabetes and even cancers or senescence.
Acidic substances;
Little exercise; Tension & stress; Environmental pollution |
→ |
Death of cells
Acidic body fluids |
→ |
Increments of
free radicals |
→ |
Diabetes;
Uric acid; Gout; Cancer; Hypertension; Hypotension; Gastric & intestinal ulcers |
Reference: “Good Water Talks” by Dr. Lu, Fung-Jou
Test period |
June 1994 to June 1995 |
---|---|
Sampling position |
National Taiwan University Hospital |
Method |
ultra-weak chemiluminescence to test free radicals in whole blood |
Normal person |
585.2 ± 46 (luminous intensity unit) |
Patient |
2488.5 ± 336.6 (luminous intensity unit) |
Method |
electrolyzed reduced water (pH=8.4, 8.95, 9.34 or 9.45) to eliminate free radicals |
Results |
Male patients: 69.8 ± 16.8%, 71.2 ± 15%, 70 ± 14.4% and 73.8 ± 27.9% |
Reference: Health World, April 2005, by Dr. Lu, Fung-Jou