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Medical journals:

1、What are free radicals?

The “free radicals” which are regarded as “sources of diseases” by modern medical scientists undermine not only structures of cells, enzymes, nucleic acids and proteins but also normal functions of a human body in which free radicals are accumulated over years. Additionally, free radicals closely relate to diseases of civilization such as coronary sclerosis, arthritis, gastric ulcer, uremia and diabetes and even cancers or senescence.

 

Diseases induced by free radicals

Acidic substances;
Little exercise;
Tension & stress;
Environmental pollution
Death of cells
Acidic body fluids
Increments of
free radicals
Diabetes;
Uric acid;
Gout;
Cancer;
Hypertension;
Hypotension;
Gastric & intestinal ulcers

Reference: “Good Water Talks” by Dr. Lu, Fung-Jou

 

 

2、Electrolyzed reduced water (alkaline ionized water ) eliminates diseases resulted from free radicals

Test period

June 1994 to June 1995

Sampling position

National Taiwan University Hospital
188 healthy adults (without cardiovascular diseases, gastrointestinal discomfort, hepatobiliary diseases or pancreatic diseases)
78 patients suffering from acute pancreatitis

Method

ultra-weak chemiluminescence to test free radicals in whole blood

Normal person

585.2 ± 46 (luminous intensity unit)

Patient

2488.5 ± 336.6 (luminous intensity unit)

Method

electrolyzed reduced water (pH=8.4, 8.95, 9.34 or 9.45) to eliminate free radicals

Results

Male patients: 69.8 ± 16.8%, 71.2 ± 15%, 70 ± 14.4% and 73.8 ± 27.9%
Female patients: 69.1 ± 28.5%, 57.7 ± 19.3%, 66.2 ± 20.2% and 59.8 ± 27%

 

Conclusion: More electrolyzed reduced water eliminates more free radicals.

 

Reference: Health World, April 2005, by Dr. Lu, Fung-Jou

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