LEADER OF ELECTROLYSIS TECHNOLOGY |
Mr. Paul Peng
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Senior Technical Advisor:Mr. Paul Peng was majored in the Science and Technology of FOOD and graduated from a National University in Taiwan on 1978. Then he engaged and services as quality control staff at a beverage plant.
On 2004 Paul was promoted as the Yang Mei Plant Deputy Director, and responsible for the construction, production and management, equipment improvement. He took responsible for six production plants included the Milk , Beverages , Instant Noodles, Mineral Water Plant and Quality Control Section. He leaded 650 staff Yang Mei plant And Paul retired from Uni-President on 2008. On 2008 - 2011: Paul served as General Manager of production technology YongHo Group (China) Food Co., Ltd., responsible for milk powder, soy milk, Tofu and central kitchen for all the production, research and development, quality control, construction. On 2011 – 2015 He was hired by Hong Chun Beverage Group and was the Director of Suzhou Hong Star Food Packaging, INC director, responsible for production, quality control, plant and was the GM of Hong Chun Foods as a macro package (TaiYuan, China) Ltd., general manager, responsible for production, quality control, plant with employees of 480.
1、The professional:Dairy products, beverages, instant noodles, mineral water production management, equipment process improvement and quality control. Quality (Quality), cost (Cost), delivery (Delivery), safety (Safety), environmental protection (Environment)
2、The production management expertise:
3、proposalsThe factory premises and equipment management
4、Factories of education and training
5、Quality control, research and development expertise
Establish energy management systems to track project Policy, planning counseling QC.
6、Responsible for product:
7、Software qualification
8、Specialization applied research projects and technology
Paul is the Honorable Consultant of Super Aqua and would like to provide the counseling services to Super Aqua’s customers for any technical or manufacture issues so that improving the quality or productions he might know.
For detailed information of production or techniques, please contact Super Aqua. |